Take a number to use the landline

Three of our elementary-school grands have a new landline phone sitting in their family room. They called us multiple times the first week it was installed, each time saying, “Hello, Watson?”

No, they didn’t. Each time a soft voice cautiously said, “Hello, Grandma?”

The poor things were apprehensive. A handset that rests in a base alongside a keypad is foreign to them. You might as well have given the kids a box of cassette tapes and said, “Listen to these, we think you’ll like them.”

Each time they called, and I identified myself as Grandma, they responded with silence followed by breathing. Little did they know that is how people used to prank one another on landlines.

They’re too young to have their own cell phones, but their mom and dad wanted a way for them to dial out if needed, or for others to call in to make sure the house was still standing.

The three were “home alone” for the first time, as much as kids are ever “home alone” when Dad works from home in an office with glass-paned doors next to the family room.

Mom was out for part of the day, the kids had no school and we agreed to call and check on them.

One ring, two rings, “Hello?” a quivering voice answered.

“Hello, it’s Grandma,” I said. “Who’s this?”

“It’s me,” the soft voice whispered. It was the youngest of the three.

“Great,” I said. “Is everyone getting along?”

“No. I was elbowed.” She then launched into a long story about how an older sister elbowed her earlier.

This is incredible because, though the child has never used a landline before, she instinctively, intrinsically, automatically knows its primary function is for tattling on a sibling.

Slam dunk for the 6-year-old.

There are other landline skills the girls are coming by naturally as well. The landline has a cord that they can stretch, twist and wind around their arms and legs and then spend half an hour untangling the cord.

The downside of their landline is that they only have one. The kids will never know the joy of an extension phone. They will never hear someone yell, “Get off the extension! Now!”

And because not many other families have landlines, they will never know the nerve-wracking intimidation of talking to a friend’s mother or father before being able to talk to the friend.

Here’s a question for all the philosophers reading: If you slam a landline down on a cell phone call, does it make a slamming sound or just a click on the cell phone?

The girls are growing at ease with the landline. The novelty is slowly wearing off. Who knows how their parents will top the landline.

They could always switch out the large flat-screen television for a small portable job, with rabbit ears, that you have to stand up and walk over to in order to change the channel. Just a thought.

 

Share This:

Count your blessings, not your calories

‘Tis the season to be thankful, which is why I am hanging tight to the fourth Thursday in November. I may be hanging on by the greasy tip of a wishbone swinging dangerously low over scalding hot gravy, but I refuse to let go of Thanksgiving, the only holiday that has not been grossly commercialized.

For starters, I am thankful there is no giant turkey at the mall. If you know about a mall charging outrageous prices for pictures of kids with a giant turkey, don’t tell me. Spare me.

There is a horn full of plenty of other things to be thankful for as well.

I am thankful that not one of our neighbors has an entire cast of First Thanksgiving giant inflatable figures towering in their yards.


I am thankful that there is no tradition of stuffing turkey cavities with a glut of candy, cheap trinkets and presents soon forgotten. I am thankful that the primary thing we stuff at Thanksgiving is ourselves. Can I have an amen?

I am thankful for Thanksgivings past on my grandparents’ farm with a slew of aunts and uncles and more than two dozen cousins. I am thankful that when the adults had enough, they had the wisdom to shout—loudly and in unison—“All you kids, get outside and stay outside!”

Oh, that children today should enjoy such harsh edicts.

We were forbidden to go near the pigs or the milk cows, but we could peek in on the horses, climb into the hayloft, befriend a cat, discover kittens, play with the dogs, or wander aimlessly through the woods.

Go ahead, punish me like that again.

I am thankful for all the Thanksgiving meals my mother made, for steam rolling down the kitchen window as that doohickey on top of the pressure cooker rocked wildly, for pumpkin pies made from the recipe on the Libby’s label, warm dinner rolls, sage stuffing and a pretty table set with the good dishes and candles. The woman worked culinary wonders in a very small kitchen with, at most, 3-square-feet of counter space.

I am thankful for every year Dad paused between bites and said, “Not another house on the entire street is eating a meal as fine as this one.” I didn’t know how he knew that, but I knew he was right.

Although many of those people are gone now, I am thankful for the memories etched deep into my heart.

This year, I am thankful that I am the one hosting Thanksgiving. Between all of us, we have three 6-foot folding tables and benches. Weather providing, I am confident I can sell the group on eating outdoors as a tribute to the First Thanksgiving.

I am thankful that sometime after the meal, a son-in-law will start the crossword and not bristle when a gaggle of kids breathe down the back of his neck and clamor to help.

I am thankful that the grandkids will go outside without even being told to go outside. There will be football, kickball, basketball and steal-the-flag as daylight wanes and another Thanksgiving fades into the twilight.

I am grateful they will all take home leftovers so we will not gain five pounds each, consuming hundreds of thousands of calories all by ourselves.

As they all load into cars, Grandpa will assume sprinter position on the sidewalk and race each vehicle to the corner. I will stand in the driveway, waving goodbye and praying for each one of them until the last car is out of sight.

It is good to give thanks.

Share This:

Cooking up a surprise dish

Years ago, a bona fide gourmet cook showed me how she passed off store-bought bread as homemade by sprinkling a little sifted flour on top.

From that day forward, I was always suspicious of her offerings at large gatherings, although I greatly admired her ability to economize time and energy.

Not long after, my mother tried to pull a fast one on us as well. She was a wonderful baker known for her Christmas cookies. But one year they looked just a little too perfect, a little too uniform and a little too thick.

She said it was a new recipe from a friend. It was. The cookies were from her new best friend, Mrs. Fields, who lived at the mall.

I told her the next time she needed to smear the frosting on a couple of them to make it believable—and not to leave the box in the kitchen trash, but to take it to the garage.

For me, the biggest time and labor expenditure before a big family gathering is making mashed potatoes. So, from time to time, I have engaged the assistance of my good friend Bob. Bob’s last name is Evans. He lives in the refrigerated case by the meat section at the grocery. I know Bob likes helping me, because the word “Family” is stamped in big, bold letters on his containers.


Because we have some purists in the family, I let Bob rest in a slow cooker set to low before people arrive. I then garnish the Bob potatoes with a pat of butter and sprinkle of fresh parsley before ferrying them to the table.

The finer palettes in the family are all on to me—but that doesn’t mean Bob and I are dissolving the partnership.

The second most time-consuming dish before a family gathering is potato salad. The potato salad of a nearby deli is highly regarded by many in the family. So, I did a taste test not long ago.

The oohing and ahhing over the potato salad and “best ever” comments went on and on until a son-in-law put his fork down and named the deli.

Busted.

One of the grands looked at me with big eyes and asked if it was really homemade.

“Well,” I said, “I went to the deli, brought it home and made it sit on the table. Homemade.”

I rest my case. And my kitchen.

Share This:

Constant requests for reviews rate one star

Does anyone remember when you made a purchase, went to a doctor or took your car in for a repair and weren’t asked for a review? We are in the throes of review mania.

I recently visited a new dentist. Two hours after I left his office a text arrived asking for a review. I hesitated. What if I inadvertently posted something he took the wrong way? I could be looking at a root canal.

Plus, how do you review a dentist you’ve been to one time? The best I could think of was: “Nice guy and the waiting room didn’t smell like fluoride.” I didn’t leave a review.


A month later the dentist sent me a birthday card. I felt so terrible for not leaving a review that I began grinding my teeth at night. It could have been a plot.

Every time I get the oil changed in the car, I’m asked for a review.

How can I review an oil change? I can’t see the fellow working. He’s down in a

pit and I’m in a waiting area. I usually hear some rattling, but for all I know he is just banging tools against the underbody. I’ll leave a review after another 5,000 miles.

After a medical procedure that required sedation, I was asked to review my experience. How could I review the experience when I was unconscious?

Every bank, credit company, home and auto insurance rep we talk to on the phone wants us to hang on for a brief survey.

So many review opportunities, so little time.

Every time I check out at Walmart, a screen asks me to rate my visit. Since I always use self-checkout, I always leave five stars. It is basically a self-review. Glad to see I am doing well.

When my old Fitbit died and I was too cheap to buy another, I bought an off brand. I walked three miles and it registered as two. Then it began reporting my heart rate was 254 bpm. I reset the watch and my heart rate read 357 bpm. I should have been flat on the ground, but there I was briskly walking my “two miles.”

I returned the watch and received an email asking me to post a review.

Check and done.

Leaving a restaurant with a friend recently, the waitress gave us each an oversized bookmark asking for a review. We both thought that was daring considering the food arrived cold and she never returned with any water.

What percentage of customers write reviews? Depends on who you ask. Some sources claim as many as 74 percent of Boomers, 70 percent of Gen Xers and 60 percent of Millennials leave reviews. Other sources say only 5 to 10 percent of customers write reviews.

What we really need is someone willing to review the reviews.

 

Share This: